The Sunday Carvery at The Burn Hall Hotel York is always a great choice for Sunday Lunch and a great place to spend a Sunday afternoon.
Keeping with our menu of local Yorkshire produce, on Sundays between 12pm and 3pm we will be offering our delicious Burn Hall Carvery Sunday lunch.
The Burn Hall Hotel Sunday Carvery offers a choice of locally sourced free range pork and beef every week with an additional choice of turkey or gammon each week.
This will be accompanied by Barry the chef’s famous Yorkshire puddings and locally sourced seasonal vegetables and of course, our roast potatoes.
Our delicious Sunday Carvery roast costs just £11.50 per head. For OAPs and children with a smaller appetite we offer a Sunday roast at just £9.50 per head.
If you cannot decide on which of our tempting Burn Hall roast to go for then why not choose the Sunday Carvery Trio , which includes all three of the roast meats in offer accompanied by the usual tasty accompaniments for just £13.50 per head
Starters and deserts are also available from our and specials board.
We have a fully licensed bar which offers a range of wine, spirits and beers including local ales which provide the perfect accompaniment to your Sunday lunch as well as a selection of teas and coffees and soft drinks.
The Burn Hall Hotel York is located in the north Yorkshire countryside within 20 minutes drive of York city centre and offers plenty of free parking.
Looking For Sunday Lunch Book Our Sunday Carvery Now By Calling 01347 825400
Whilst booking is not always required for our Sunday Lunch Carvery it is recommended to avoid disappointment
Looking for Sunday Lunch for a special occasion ?
Then why not book our Garden Room for groups of up to 25 or our delightful Mulberry suite for up to 50 diners. we also offer a free range local hog roast for groups of 80 or more in our Minster suite. just call our events team for details on 01347 825400 or enquire below
- Every Sunday 12- 3 pm
- Free parking
- Located just off A19 & only 20 minutes from York City centre